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Thursday, 23 July 2020

Making Chilli Sauce Business Idea

Introduction

Chilli sauce is hot in taste and eaten either as raw or cooked for its hot flavor. Chilli or Pepper is used to make a variety of sauces and chilli pickles.  Africa is among producer of pepper, production of chill sauce add value to pepper. As investor, you can start small production at home or large production it depend on your level of capital.

Production Capacity

Take assumption the Rated Plant capacity is 500ltrs/day

Production Process

Chilli sauce is made following the steps outlined below:

Cut chillies roughly

Peel & chop garlic

Measure the capacity of your bottle with the jug & water

Add

chillies and garlic to the jug & enough vinegar to make the volume you need

Transfer these to a pan

Add 5 teaspoons of salt, and a teaspoon of sugar

Heat to boil

Blend this mixture until smooth

Re-heat in the pan & Pour into your bottle using the jug.

Raw Materials/Ingredients

Hot Paper, Salt, Mustard oil, Vinegar, Chillies and Garlic

 

Equipment

The Essential tools and equipments required for Chill Manufacturing includes: Food-blender, a sauce pan, graduated jug & clean bottles.

Raw Materials/Ingredients

Hot Paper, Salt, Mustard oil, Vinegar, Chillies and Garlic

 

Equipment

The Essential tools and equipments required for Chill Manufacturing includes: Food-blender, a sauce pan, graduated jug & clean bottles.

Market Analysis: 

Chilli may be sold locally in Super markets, Whole sale shops, Groceries and Hotels. It can also be exported.

Capital Investment in US$

Capital Investment Item

Units

Qty

@

Amount

Delivery Van

No.

1

6,000

6,000

Food Blender

No.

1

150

150

Sauce Pan

No.

2

100

200

Gas Cooker

No.

1

600

600

Jug

No.

1

5

5

Total Amount

 

 

 

6,955

NB. Delivery van not required for small production

Operating Costs in US$

Item

Units

@

Qty/ day

Prod. Cost/ day

Prod. Cost/ month

Prod. Cost/ Year

Direct Costs

 

 

 

 

 

 

Hot pepper

Kgs

1.3

500

650

16,900

202,800

Vinegar

Litrs

3

50

150

3,900

46,800

Garlic

Kgs

4.8

50

240

6,240

74,880

Packaging

Botls

0.4

500

200

5,200

62,400

Salt

Kgs

0.4

20

8

208

2,496

Sub total

 

 

 

1248

32,448

389,376

 

General Costs (Over heads)

Rent

600

7,200

Labour 

1,000

12,000

Utilities (Power &Water) 

300

3,600

Repair & Maintenance

500

6,000

Gas

500

6,000

Fuel 

500

6,000

Depreciation (Asset write off) Expenses

562

6,739

Sub - total 

3,962

47,539

Total Operating Costs

36,410

436,915

 

Project Product Costs & Price Estimate in US$

 

Item

Qty/day

Qty/yr

@

Pdn Cost/yr

UPx

T/rev

Chill Sauce

500

156,000

2.8

436,915

3

468,000

 

Profitability Analysis:

 

Profitability Item

Per day

Per Month

Per Year

Revenue

1,500

39,000

468,000

Less: Production & Operating Costs

1,248

36,410

436,915

Profit

540

10,495

125,941

NB:  

 Price is USD

Assuming 26 days per month as working days

The price of raw material change from time to time

Sources of Supply of Raw Materials

Raw materials will be supplied from Hot pepper growing areas of Tanzania or any place in your country.

Government Facilities and Incentives Available

The following incentives are available from Government in her bid to promote Agriculture and prosperity for all programs. These include: Capital/Input, Tax exemptions, Land, Basic infrastructure, Grants and long term Loans at relatively low interest rates and a liberalized market. Private Sector Foundation of Tanzania has support as well as nonprofit organizations.


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