Introduction
Production Capacity
Take
assumption the Rated Plant capacity is 500ltrs/day
Production Process
Chilli sauce is made following the steps outlined below:
Cut chillies roughly
Peel & chop garlic
Measure the capacity of your bottle with the jug &
water
Add
chillies and garlic to the jug & enough vinegar to make the volume you needTransfer these to a pan
Add 5 teaspoons of salt, and a teaspoon of sugar
Heat to boil
Blend this mixture until smooth
Re-heat in the pan & Pour into your bottle using the
jug.
Raw Materials/Ingredients
Hot Paper, Salt, Mustard oil, Vinegar, Chillies and Garlic
Equipment
The Essential tools and equipments required for Chill
Manufacturing includes: Food-blender, a sauce pan, graduated jug & clean
bottles.
Raw Materials/Ingredients
Hot Paper, Salt, Mustard oil, Vinegar, Chillies and Garlic
Equipment
The Essential tools and equipments required for Chill
Manufacturing includes: Food-blender, a sauce pan, graduated jug & clean
bottles.
Market Analysis:
Chilli may be sold locally in Super markets, Whole sale
shops, Groceries and Hotels. It can also be exported.
Capital Investment in US$
|
Capital
Investment Item |
Units |
Qty |
@ |
Amount
|
|
Delivery
Van |
No. |
1 |
6,000 |
6,000 |
|
Food
Blender |
No. |
1 |
150 |
150 |
|
Sauce
Pan |
No. |
2 |
100 |
200 |
|
Gas
Cooker |
No. |
1 |
600 |
600 |
|
Jug |
No. |
1 |
5 |
5 |
|
Total Amount |
|
|
|
6,955 |
NB.
Delivery van not required for small production
Operating Costs in US$
|
Item |
Units |
@ |
Qty/
day |
Prod.
Cost/ day |
Prod. Cost/ month |
Prod. Cost/ Year |
|
Direct Costs |
|
|
|
|
|
|
|
Hot pepper |
Kgs |
1.3 |
500 |
650 |
16,900 |
202,800 |
|
Vinegar |
Litrs |
3 |
50 |
150 |
3,900 |
46,800 |
|
Garlic |
Kgs |
4.8 |
50 |
240 |
6,240 |
74,880 |
|
Packaging |
Botls |
0.4 |
500 |
200 |
5,200 |
62,400 |
|
Salt |
Kgs |
0.4 |
20 |
8 |
208 |
2,496 |
|
Sub total |
|
|
|
1248 |
32,448 |
389,376 |
General Costs (Over heads)
|
Rent |
600 |
7,200 |
|
Labour |
1,000 |
12,000 |
|
Utilities
(Power &Water) |
300 |
3,600 |
|
Repair
& Maintenance |
500 |
6,000 |
|
Gas |
500 |
6,000 |
|
Fuel |
500 |
6,000 |
|
Depreciation
(Asset write off) Expenses |
562 |
6,739 |
|
Sub -
total |
3,962 |
47,539 |
|
Total
Operating Costs |
36,410 |
436,915 |
Project Product Costs & Price
Estimate in US$
|
Item |
Qty/day |
Qty/yr |
@ |
Pdn
Cost/yr |
UPx |
T/rev |
|
Chill
Sauce |
500 |
156,000 |
2.8 |
436,915 |
3 |
468,000 |
Profitability Analysis:
|
Profitability
Item |
Per day |
Per
Month |
Per Year |
|
Revenue |
1,500 |
39,000 |
468,000 |
|
Less:
Production & Operating Costs |
1,248 |
36,410 |
436,915 |
|
Profit |
540 |
10,495 |
125,941 |
The price of raw material change from time to
time
Sources of Supply of Raw Materials
Raw materials will be supplied from Hot pepper growing areas
of Tanzania or any place in
your country.
Government Facilities and Incentives Available
The following incentives are available from
Government in her bid to promote Agriculture and prosperity for all programs.
These include: Capital/Input, Tax exemptions, Land, Basic infrastructure,
Grants and long term Loans at relatively low interest rates and a liberalized
market. Private Sector Foundation of Tanzania has
support as well as nonprofit organizations.



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